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Macadamia Nut Rice

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Macadamia Nut Rice


Ingredients

Amount Measure Ingredient -- Preparation Method
1/2 cup chopped macadamia nuts
1/4 teaspoon (1/4 to 1/2) crushed hot red pepper flakes
2 teaspoons butter or margarine
3 cups cooked rice
2 tablespoons grated Parmesan cheese
1 1/2 tablespoons chopped fresh parsley

Preparation

Cook nuts with pepper flakes in butter in large skillet over medium-high heat until nuts are lightly browned. Add rice, cheese and parsley; stir until thoroughly heated. Source: "The Rice Council" S(Internet Address): "www.usarice.com"


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