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Apple Pasta Salad

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Apple Pasta Salad


Ingredients

Amount Measure Ingredient -- Preparation Method
1 container (8 ounce) plain nonfat yogurt
2 cups uncooked rotini pasta
1 (8 ounce) ca unsweetened crushed pineapple -- undrained
1/2 cup shredded carrot
1 cup sliced celery
1/2 teaspoon salt -- optional
1/4 cup sliced green onions
1/4 teaspoon garlic powder
1/4 cup raisins
1/4 teaspoon dry mustard
3 cups diced unpeeled York or Winesap apples
1 teaspoon finely chopped crystallized ginger
1 tablespoon honey

Preparation

Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey; refrigerate. Cook pasta according to package directions, omitting salt. Rinse with cold water and drain thoroughly. Cool completely. In large bowl, combine all ingredients including yogurt dressing. Chill thoroughly before serving.
Source: "Virginia Apple Growers Association" S(Internet Address): "http://www.virginiaapples.org"
Yield: "1 cup"


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