Preparation Time : 0:00
Serving Size : 6
|Amount||Measure||Ingredient -- Preparation Method|
|4||apples; med., peel -- slice|
|1/2||onion; red -- chopped|
|1||red cabbage; head -- fine shred|
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.