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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Leek and Potato Soup
Leek and Potato Soup
12 August 2018
Asparagus Soup
Asparagus Soup
16 August 2018

Leek and Potato Soup


Ingredients

Amount Measure Ingredient -- Preparation Method
1/4 cup butter
4 apples; med., peel -- slice
1/2 onion; red -- chopped
1 red cabbage; head -- fine shred
1 cup red wine
4 cloves -- whole
1/3 cup brown sugar
2 bay leaves
1/4 cup vinegar
1/4 cup butter
lemon juice

Preparation

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.


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