parallax background

Chinese Almond Chicken

Chinese Beef And Tomatoes
Chinese Beef And Tomatoes
29 July 2018
Zippy Cheese Artichoke Oven Omelet
2 August 2018

Chinese Almond Chicken


Ingredients

Amount Measure Ingredient -- Preparation Method
3 pound chicken*
1/3 cup fresh mushrooms**
3 tablespoon soy sauce
1/2 cup bamboo shoots -- cut diag
3/4 teaspoon salt
1/2 cup celery -- cur diag cut
1 tablespoon cornstarch
1/4 cup onion -- cut in thin strips
2 tablespoon sherry
10 water chestnuts -- thin sliced
1 cup blanched almonds or walnuts
1/3 cup chicken stock
2 cup peanut oil

Preparation

cleaned and skinned (or; for less work; **sliced lengthwise or 1 4 oz. can, drained. You can use deboned and skinned chicken breasts) >> Remove both light and dark meat from bones; cut in shreds. Smear with a mixture of soy sauce, salt, cornstarch and Sherry; set aside. Fry almonds or walnuts until golden in 1 1/2 cups hot oil. Pour off oil; drain almonds on a paper towel. Reheat pan; add 3 tablespoons oil. Saute vegetables for 1 minute; drain off oil and set aside. Heat 4 tablespoons oil; saute chicken for 1 minute. Mix in vegetables and stock; simmer 1 minute. Add almonds or >> walnuts. Serve with rice. Serves 4 to 6 people. FROM: DORIS HILL (GBGH75A) Converted by MMCONV vers. 1.00


Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!